Hot coffee drinks

2 espresso
2 tbsp Amaretto syrup
1 cup milk

Steam milk and syrup together. Pour heated, flavored milk inro a tall glass and add espresso. Spoon a thin layer of foamed milk over beverage.

Recipe from Torani

Exclusive & well worth trying - 1 portion

15 g dark chocolate
1 dl milk
1 dl freshly brewed coffee (around 1 double espresso)
Cardamom to garnish

Melt cooking chocolate and milk over low heat in a saucepan. Mix in the freshly brewed coffee and pour the mixture into a large cup. Spice gently with ground cardamom.

Recipe from who know where

American Caffé Latte - Coffee and cardamom is a delicious combination

Make an espresso or a small cup of extra strong coffee. Mix 1-2 tsp ground cardamom in milk. Skim milk or heat and whisk. Pour the coffee into a large cup and fill with milk. Sweeten if you tend to use sugar in your coffee.

Recipe from Alrp

Cappuccinomix with ice cream. Dessert with coffee, or just a delicious cappuccino.

1 cappuccino
Whipped cream
Lemon balm
Dairy ice cream
Nuts sprinkles

Recipe from Siaglass

Easy Mixed & good - 4 portions

6 dl stong coffee
2 tsp ground cinnamon
2 dl hot milk
8 bits of raw sugar

Pour cinnamon into brew container together with the coffee beans and then brew a really strong and good coffee. Place two pieces of sugar in each cup. Pour in the coffee and milk. Enjoy!

2 espresso
2 tbsp Cinnamon syrup
1 cup milk

Steam milk and syrup together. Pour heated, flavored milk inro a tall glass and add espresso. Spoon a thin layer of foamed milk over beverage.

Recipe from Torani

Chocolate Éclair Café Au Lait

½ cup French roast coffee
1½ tbsp Chocolate Milano syrup
1 tbsp French vanilla syrup
½ cup milk

Steam together milk and syrup. Pour into a tall glass and add coffee. Spoon a thin layer of foamed milk over beverage, or garnish with whipped cream.

Recipe from Torani

2 espresso
2 tbsp Chocolate Milano (or Crème de Cacao) syrup
1 cup milk

Steam together milk and syrup. Pour into a tall glass and add espresso. Spoon a thin layer of foamed milk over beverage, or garnish with whipped cream.

Recipe from Torani

Coffee with vanilla taste is a delicacy - 1 portion

1 double espresso
1.5 tsp vanilla syrup
1.5 dl whipped or foamed hot milk, 3%
1 tsp cocoa or O'Boy

Pour the espresso into a tall glass. Stir in the syrup. If you do not have syrup, try using one teaspoon vanilla plus 1-2 tsp of regular sugar. Top with whipped or skimmed milk. Garnish with cocoa. Serve with a long spoon.

Recipe from Arla

2 espresso
1 tbsp Vanilla syrup
1 tbsp Irish cream syrup
1 cup milk

Steam together milk and syrup. Pour into a tall glass and add espresso. Spoon a thin layer of foamed milk over beverage.

Recipe from Torani

2 espresso
2 tbsp Vanilla (or French Vanilla) syrup
1 tbsp Chocolate Milano syrup
1 cup milk

Steam together milk and syrup. Pour into a tall glass and add espresso. Spoon a thin layer of foamed milk over beverage, or garnish with whipped cream.

Recipe from Torani

Use rom syrup or maybe real rom

1 double espresso
1.5 tsp rum syrup
1.5 dl whipped or foamed hot milk, 3%

If you do not have rum syrup at home, you can replace it with real rum or a few drops romessens plus one teaspoon sugar. Pour the espresso into a tall glass. Stir in syrup or romessens and sugar. Pour over the milk. Stir gently and garnish with a little milk foam. Serve with a long spoon.

Recipe from Arla

2 espresso
2 tbsp Hazelnut syrup
1 cup milk

Steam milk and syrup together. Pour heated, flavored milk into a tall glass and add espresso. Spoon a thin layer of foamed milk.

Recipe from Torani

2 espresso
1½ tbsp Hazelnut syrup
1 tbsp Crème de Cacao syrup
1 cup milk

Steam together milk and syrup. Pour into a tall glass and add espresso. Spoon a thin layer of foamed milk over beverage, or garnish with whipped cream.

Recipe from Torani

Irish cream latte

2 espresso
2 tbsp Irish cream syrup
1 cup milk

Steam milk and syrup together. Pour into a tall glass and add espresso. Spoon a thin layer of foamed milk over beverage.

Recipe from Torani

Mint chocolate & coffee - instead of candy

1 double espresso
l.5 tsp chocolate sauce or O'Boy mixed with 1 tsp milk
1.5 dl whipped or foamed hot milk, 3%
3 tbs whipped cream
2 tsp mint sprinkles or crushedchocolate

The syrup can be replaced with mint chocolate, for example, two After Eight and possibly a teaspoon of sugar. Pour the espresso into a tall glass. Spray chocolate sauce along the glass insides, pour over the hot milk. Pour the syrup or add mint chocolate cookies. Stir. Top with whipped cream and garnish with sprinkles or crushed chocolate.

Recipe from Arla

Chocolate, whipped cream and double espresso - Yummy...

1 double espresso
1 cm chocolate topping (or 1-2 tbs O'Boy)
3 dl milk
Whipped cream
Cocoa

Mix the espresso and chocolate topping in a tall glass. Fill with steamed milk. Top with whipped cream and sprinkle with cocoa. Wrap a napkin around the glass. Serve with a long spoon.

Recipe from Skånemejerier