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100% Arabica coffee that is grown at high altitudes in Costa Rica. The coffee has a slightly tartly gentle flavor. Lively, elegant, round and pleasant, with a long finish. You can sense a ton of fruit or cider to taste. This coffee is best in the afternoon, after lunch or after dinner.
Tarrazu lies between Nicaragua to the north and Panama to the south. Costa Rica has the advantage of having the ocean on both sides. Most of the coffee plantations are centrally located across the country where coffee bushes thrive because of the fertile soil. No country in the world can guarantee the exact same quality of coffee from year to year, when the harvest is dependent on the forces of nature. Coffee from Tarrazu has become known for always keeping the same precision and purity from year to year.