Guatemala
Rättvisemärkt
This is a rich, full-bodied and aromatic 100% Arabica coffee with a little acidity. Fruity, light, medium-bodied and with many spicy nuances. The aftertaste is clean and long, and after a while, the tone of spices noticeable. The coffee is fair trade. It can easily be drunk in the morning, noon and night.

The origin

Most of the coffee in Guatemala is grown in a small scale by individuals and families. The berries are picked by hand and shipped to the common plantations for further processing. The coffee is fair traded. Coffee trees in Guatemala is part of the largest artificial forest in Central America. This forest covers 263,000 hectares and produces between 4 and 5 million tonnes of oxygen per day. A rain forest of the same size can only produce half. What makes the coffee in Guatemala so special is the climate and soil, both ideal for coffee cultivation. Huehuetenango, the area in the northeastern part of Guatemala, is very beautiful. The climate is pleasant, the sun in the day and cool at nights. This is also where the Cuchumatane mountains is, the highest mountains in Guatemala. Thanks to a warm, dry wind, the mountains are spared from frost and the coffee can be grown up to 2000 meters above sea level.